Bleeding while cooking happens all the time. It can be painful, it can be bloody and disgusting. That is why we will tell you a trick which will help you stop the bleeding immediately, in only 10 seconds. The secret lies in cayenne pepper.

What you have to do is to sprinkle powder organic cayenne pepper on the bleeding place. The bleeding can be caused from many factors such as scratching or cutting while doing domestic things.

What might surprise you, is the fact that the affected doesn’t burn when you put cayenne pepper.


The cayenne pepper wrapped around the wound will help the wound heal faster and without scars. The bleeding will be stopped in just a few seconds.

Other method for stopping bleeding also includes cayenne pepper. You will have to drink hot water with 1 teaspoon of cayenne in order to stop the bleeding. Instead of all that pressure centralize, he equalized and coagulation becomes faster.

The bleeding may be internal or external, and the oral consumption of a teaspoon of cayenne in a glass of hot water will quickly and easily stop the bleeding.